Chocolate Cream Puffs (Profiteroles)

These sweet pastries remind me of my childhood when I absolutely adored all things creamy/custardy–cream puffs, eclairs, custard-filled doughnuts, you name it! For some reason I’ve always been intimidated by cream puffs; they just seemed so complex, so perfect and so French! But recently, I stumbled upon this surprisingly easy recipe and decided it was time to put my fear to rest; so here it is: homemade Chocolate Covered Cream Puffs!

Recipe: Simple and Easy Cream Puffs

**NOTE: Feel free to serve the cream puffs either chilled or frozen. I prefer frozen; they taste like sweet bundles of ice cream heaven! ALSO: For a low cal version, try using cool whip to fill the cream puffs instead of the creamy vanilla custard.

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5 thoughts on “Chocolate Cream Puffs (Profiteroles)

    • hello! i like creme brulee very much :)and i made it berofe but it wasnt very successful becoz it was not as creamy as those i ate in cafe or in paris. it was more like a pudding.is that because i use milk instead of cream, or is there other reason?thank you :)(you can reply me in chinese haha :D )

  1. I made these the other day. Just perfect! They freeze beautifully. Thank you for sharing such an easy recipe. I’ll be making them again for my party this weekend. ^_^

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