These are the wisest words I’ve ever heard: “Ice cream is happiness condensed.”-Jessi Lane Adams
For my grandma’s birthday, she requested a dessert from her two favorite sweet categories, chocolate and ice cream, so what else was I to do but make a delicious chocolate ice cream cake?! I usually don’t even let my family keep Oreos in the house because I would eat them all within seconds, but I thought this a fitting occasion to make an exception! To me, the only thing better than Oreos themselves is an Oreo dessert…a tall, dark, and handsome chocolate cake doesn’t stand a chance against an Oreo cookie or cupcake, and certainly not an Oreo Ice Cream Cake! (I learned this after making my Oreo Chocolate Layer Cake!) Continue reading →
Last Spring break, when my family visited Washington D.C. during our east coast college tour, we wouldsee people on every single block carrying pink cupcake boxes embellished with black and white star designs. About 4 months later, I was browsing Netflix and, because of my recent history of watching Ace of Cakes, a new reality show called Georgetown Cupcakes was in my recommendations list, “A show about Georgetown Cupcakes, DC’s destination for designer cupcakes, and its owners”. In one of their cupcake challenges, this amazing ice cream cone cupcake was born! This cupcake, baked in the cone, is such a delicious combination of tasty crunch and moist cake, especially with my favorite funfetti cake recipe! It’s absolutely the cutest and most creative cupcake I’ve ever seen, and the super sweet toppings even taste as good as their mouth-watering appearance! For me, the decoration process is the best part; you can make your own personalized sundae using your favorite cupcake recipe and toppings of your choice! Enjoy!!!
These sweet pastries remind me of my childhood when I absolutely adored all things creamy/custardy–cream puffs, eclairs, custard-filled doughnuts, you name it! For some reason I’ve always been intimidated by cream puffs; they just seemed so complex, so perfect and so French! But recently, I stumbled upon this surprisingly easy recipe and decided it was time to put my fear to rest; so here it is: homemade Chocolate Covered Cream Puffs!
**NOTE: Feel free to serve the cream puffs either chilled or frozen. I prefer frozen; they taste like sweet bundles of ice cream heaven! ALSO: For a low cal version, try using cool whip to fill the cream puffs instead of the creamy vanilla custard.
Looking for a guilt-free treat? These chocolate covered frozen bananas are perfect for a quick afternoon snack and taste exactly like a creamy ice cream sundae!
**NOTE: You can top the bananas with coconut, sprinkles, chocolate chips, peanut butter, etc…
Melt chocolate chips. While the chocolate cools, place the banana in refrigerator/freezer until slightly chilled and firm. Slice the banana and thickly cover each slice with the melted chocolate. Sprinkle the chocolate covered bananas with your choice of topping, and place them in the freezer for about 10-20 min. Enjoy!