Happy Valentine’s Day!!! On a day like today, I’m going to reference the words of one of my favorite actresses, Emma Stone: “you’re a human being, and life is wonderful, so eat the damn red velvet cupcake.” And she’s right! Even out of all the fancy layer cakes, red velvet is definitely my flavor of choice and what’s even more exciting is that it’s a Paula Deen recipe, which means it must be utterly delicious! Continue reading
Mission: Completed! All rejoice, for this Brown Butter Chocolate Chip Cookie recipe was an unbelievable success. I even daresay that my absolute favorite Soft & Chewy Chocolate Chip Cookie recipe has finally met its match! I had never used brown butter in a recipe before, but I knew that its rich caramel, nutty flavor was just what my cookie palette craved. Browning butter can be tricky, but I was amazingly overjoyed when this recipe turned out so beautifully, not to mention fulfilling my cookie “type” of having a soft, chewy, and buttery texture. Continue reading
Welcome to the “Cookie Series” entry #4, another stop on my quest for the perfect chocolate chip cookie! Because I’ve been so excited to try new recipes and I have a slightly obsessive personality (thank you, dad), just this week I’ve made five different cookie doughs (but only 2 of which were successful batches that I would fully recommend and post)! I had issues with wrong flour measurements, broken egg yolks, and baking disasters, but here I present a delicious, decadent, definitely not disappointing cookie recipe that’s a Mrs. Fields secret! Continue reading
I’ve been looking back to my roots…To cookies, that is. My all-time favorite Soft & Chewy Chocolate Chip Cookie recipe is by far my most famous dessert. Regardless of my 5-layer cakes or fancy pastries, my cookies take the blue ribbon as the “fan-favorite”. So, when I found this YouTube video (below) about the science behind cookies, I was intrigued to investigate my ultimate cookie recipe, courtesy of the fabulous Martha Stewart. Continue reading
Why eat cookies when you can eat cookie bars? (Well, cookie-like blondie bars!) These graham cracker blondies remind me of my amazing Cookie Bar recipe; they’re both sweet, chewy, and delicious! Continue reading
When I first started “At 350 Degrees”, my mom made a WordPress account so she could comment on my recipe posts. Her account picture was a gorgeous, half-eaten stack of these chocolate peppermint surprise cookies. I had shown her the recipe because I knew, from her love of Peppermint Patties, of her favorite flavor combination: chocolate and mint. Continue reading
With recent Thanksgiving and Hanukkah celebrations, I’ve eaten way too much food in the past week than can be healthy for anyone. So if you’re like me, you’re in need of a serious detox. This Chocolate Angel Food cake is anything less than delicious, but it’s certainly a lighter recipe with fewer calories! (Hooray!) Continue reading
I enjoy fall for two main reasons: wearing rain boots and eating pumpkin baked goods. Pumpkin is most acceptable during the autumn months, so I’ve decided to make the most of this sweet and spicy flavor while it’s welcome! Continue reading
PicMonkey, a free photo editing site contacted me a few weeks ago to start a membership trial. When I’ve searched for recipes on Pinterest in the past, I always admired the decorative pictures with cool fronts and titles, so I decided this was the perfect time to try a new level of editing my pictures. If you’re an observant follower, you might’ve already noticed this new interest with the updated header and picture on the homepage of “At 350 Degrees”. (My Soft & Chewy Chocolate Chip Cookies do look pretty delicious, if I do say so myself!) Continue reading
During the summer, my Brownie Skillet Cake was featured on University of Pennsylvania’s student-run food magazine Penn Appetit. Today, I’m very excited to announce my second submission: Chocolate Hazelnut French Macarons. This dessert contains a huge “wow”-factor, so check out the delicious post below! Continue reading
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