Red Velvet Cake

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Happy Valentine’s Day!!! On a day like today, I’m going to reference the words of one of my favorite actresses, Emma Stone: “you’re a human being, and life is wonderful, so eat the damn red velvet cupcake.” And she’s right! Even out of all the fancy layer cakes, red velvet is definitely my flavor of choice and what’s even more exciting is that it’s a Paula Deen recipe, which means it must be utterly delicious! Continue reading

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Brown Butter Chocolate Chip Cookies

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Mission: Completed! All rejoice, for this Brown Butter Chocolate Chip Cookie recipe was an unbelievable success. I even daresay that my absolute favorite Soft & Chewy Chocolate Chip Cookie recipe has finally met its match! I had never used brown butter in a recipe before, but I knew that its rich caramel, nutty flavor was just what my cookie palette craved. Browning butter can be tricky, but I was amazingly overjoyed when this recipe turned out so beautifully, not to mention fulfilling my cookie “type” of having a soft, chewy, and buttery texture. Continue reading

Mrs. Fields Chocolate Chip Cookies

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Welcome to the “Cookie Series” entry #4, another stop on my quest for the perfect chocolate chip cookie! Because I’ve been so excited to try new recipes and I have a slightly obsessive personality (thank you, dad), just this week I’ve made five different cookie doughs (but only 2 of which were successful batches that I would fully recommend and post)! I had issues with wrong flour measurements, broken egg yolks, and baking disasters, but here I present a delicious, decadent, definitely not disappointing cookie recipe that’s a Mrs. Fields secret! Continue reading

Sally’s Chocolate Chip Cookies

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I’ve been looking back to my roots…To cookies, that is. My all-time favorite Soft & Chewy Chocolate Chip Cookie recipe is by far my most famous dessert. Regardless of my 5-layer cakes or fancy pastries, my cookies take the blue ribbon as the “fan-favorite”. So, when I found this YouTube video (below) about the science behind cookies, I was intrigued to investigate my ultimate cookie recipe, courtesy of the fabulous Martha Stewart. Continue reading

Chocolate Peppermint Surprise Cookies

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When I first started “At 350 Degrees”, my mom made a WordPress account so she could comment on my recipe posts. Her account picture was  a gorgeous, half-eaten stack of these chocolate peppermint surprise cookies. I had shown her the recipe because I knew, from her love of Peppermint Patties, of her favorite flavor combination: chocolate and mint. Continue reading