Chocolate Dipped Almond Biscotti

My dad is on a “nut diet” to loose the pounds he’s gained from his double bagel mornings; so to accompany the Southern Pecan Pie from last night, these Almond Biscottis somewhat fit into his nutty diet. I added (mini!) chocolate chips to the cookies and dipped the bottoms in chocolate to make these biscottis sweeter and even more delicious! I prefer softer cookies rather than jaw-breaking, crispy cookies, so I cooked the sliced biscottis for about 1/2 of the directed time. They were AMAZING!!!! Soft, chewy, macaroon-like, and delicious! Choose your type! Enjoy!

Recipe: Almond Biscotti

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9 thoughts on “Chocolate Dipped Almond Biscotti

  1. Baking these right now. My friends are going to love them! Going to try your suggestion and make them chewy instead of hard and crunchy. Thanks for a great easy biscotti recipe.

  2. Made these again and once again they were gobbled up in no time. I am going to make your cupcakes with the surprise in every bite and the M&M bars next. Lovin’ your recipes

  3. Pingback: Double Chocolate Pistachio Biscotti | at350degrees

  4. Pingback: Cinnamon Sugar Mandel Bread (Almond Biscotti) | at350degrees

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