Holiday quotation: “Double, double toil and trouble; Fire burn and cauldron bubble.” –Shakespeare
For me, Halloween is not complete without decorative desserts like cute spider web cookies and oreo mud pie! Although definitely not a baker, my mom would always make rice crispy treats, wrapped in orange cellophane and packaged in a giant witch’s cauldron, to donate to my elementary school’s “Halloween Haunt” bake sale. I loved the treats so much, that half of them would “vanish” even before they arrived at school! I’ve recently discovered (or re-discovered!) how much I love the presentation/decoration side of baking, so enjoy the chills and thrills of this year’s Halloween with these amazing candy corn cupcakes! Of course, the cupcake is light, moist, and delicious, and the frosting is too sweet to resist! I loved experimenting with the design; if you look closely at the pictures, you can see the 4 different cupcake liners I used in the process! Have fun with sprinkles, candy corn, M&M‘s and colored frosting in your design undertaking! I “witch” all of you a Happy Halloween! Enjoy!!
Recipe: Candy Corn Cupcakes