Long time no talk! You may have noticed a lack of recipe postings from me lately, but don’t worry, I haven’t forgotten about my blog! I’ve been incognito for a two main reasons: 1) I’ve been applying to colleges and recently got accepted to my first choice (YAY!!!!!!) AND 2) I’ve been experimenting on and off with adopting a vegan diet. I must say that a vegan lifestyle brings many health and energy benefits, but it does not supply a wide array of dessert options. Without butter and eggs, recipes are limited and the few vegan baking attempts of mine have not yielded great results…that is, until I found this amazing vegan banana bread recipe. Continue reading
Chocolate Covered Katie is quite possibly one my favorite food bloggers. EVER. She bakes healthy and guilt-free vegan desserts that still taste fantastic! I use the non-vegan versions, though, because I think they taste richer and more authentic. Because I absolutely love her baked oatmeals, I decided to try her “Single Lady Cupcakes” for an afternoon snack. Muffins are one of my favorite desserts, and I like blueberry muffins even more, so this recipe was my soulmate! The muffins are fluffy, delicious, and best of all low-cal! Enjoy!
***NOTE: You can put whatever you like in the muffins, or leave them plain. Also, the recipe is designed to make one huge muffin, but I split it up into two medium sized ones instead.
Recipe: Single-Serving Blueberry Muffin