After two completely failed attempts to create “over the rainbow” St. Patrick Day cupcakes, I decided to stick with a good, old classic…with a slight twist. As you may know, I consider Chocolate Chip Cookies my specialty, so when I was on my recent Nutella kick, I had to try infusing my trusty cookie recipe (one that still tasted just as delicious when I accidentally added double the flour the recipe called for) with this chocolate hazelnut magic, aka a fantastic gift from the gods! Continue reading
It might just be my Polish blood, but my all-time favorite baked treats are streusel/coffee cake desserts! There’s something SO delicious about a scrumptious slice of cinnamon pound cake in the morning; it’s the most fabulous breakfast to start off the day! Although I prefer tea with my piece, this coffee cake loaf is so irresistibly moist and yummy!! My dad especially loves this nostalgic, tasty dessert because it was his dad’s specialty from Europe! Enjoy!!! It’s delicious!
Recipe: Cinnamon Loaf
***NOTE: To add a layer of streusel crumble on top, simply sprinkle a mixture of cinnamon, brown sugar, and a little flour on the loaf before baking.