After many attempts, I’ve finally found a fantastic (and super easy!) microwave cake recipe!!! :) :) Every mug cake that I’ve made turned out dry, crumbly, and bland, but this mini cake was delightfully rich and delicious! I definitely recommend adding some whipped cream/ice cream to the cake for some added sweetness! Enjoy!
Recipe: Easy Chocolate Cake Recipe
Chocolate Covered Katie is quite possibly one my favorite food bloggers. EVER. She bakes healthy and guilt-free vegan desserts that still taste fantastic! I use the non-vegan versions, though, because I think they taste richer and more authentic. Because I absolutely love her baked oatmeals, I decided to try her “Single Lady Cupcakes” for an afternoon snack. Muffins are one of my favorite desserts, and I like blueberry muffins even more, so this recipe was my soulmate! The muffins are fluffy, delicious, and best of all low-cal! Enjoy!
***NOTE: You can put whatever you like in the muffins, or leave them plain. Also, the recipe is designed to make one huge muffin, but I split it up into two medium sized ones instead.
Recipe: Single-Serving Blueberry Muffin