Candy Store Chocolate Fudge

My first attempt at candy-making: Candy Store Chocolate Fudge! Fudge reminds me of my favorite candy store when I was little, the Rocky Mountain Chocolate Factory.  Apparently I wasn’t very adventurous with my choice of sweets (I would always buy my favorite caramel apple!), but my mom’s pick was their famous chocolate fudge! But now that I’m older, I’m ready to experiment, so let’s talk fudge! I was so surprised how incredibly fast and easy this recipe was to make! (And I was also happy to use the leftover condensed milk from my Chocolate Flan Cake!) The fudge was wonderfully rich, decadent and delicious…it would be great paired with some caramel and sea salt! Enjoy!!

Recipe: Simple Fudge Recipe

**NOTE: Try adding nuts/marshmallows/etc to your fudge before chilling!

BEST EVER Chocolate Layer Cake

Sorry, this post is way overdue! (I forced myself not to procrasti-blog during AP week!)   Anyways, it’s tradition that my best friend and I celebrate Easter together. I always go over to her house for the usual easter egg hunt and decorating, but instead I usually find myself cooking with her mom in the kitchen! In honor of her, I made this DELICIOUS chocolate layer cake– ultra rich and super moist, as requested! Although she usually never finishes her plate of food, there was no cake left–I guess it was good!

**Note: I’m not necessarily the biggest chocolate cake fan, but this might be one of the best desserts I have ever made. This recipe is a MUST-BAKE! (and definitely worth breaking your diet for)

Recipe: Suzanne’s Chocolate Cake Recipe