Chocolate Angel Food Cake

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With recent Thanksgiving and Hanukkah celebrations, I’ve eaten way too much food in the past week than can be healthy for anyone. So if you’re like me, you’re in need of a serious detox. This Chocolate Angel Food cake is anything less than delicious, but it’s certainly a lighter recipe with fewer calories! (Hooray!)  Continue reading

Pumpkin Recipe Roundup

candy-corn-pumpkinsIt’s almost Thanksgiving! (AKA time to stuff yourselves until your pants can’t button anymore…) Personally, I’d rather pass on all the traditional dishes and head straight for dessert, so here are a few of my favorite pumpkin recipes to make for you and your family to enjoy! Happy Thanksgiving, everyone! Continue reading

Pumpkin Spice Biscotti

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The “PSL”, or Pumpkin Spice Latte, is the go-to fall drink of choice for the majority  of my peers. Surprisingly, I’m not a fan of the sugary festivities inside a Starbucks holiday cup; however, I do, enjoy a similar sweet and spicy flavor in my baked goods. My sister loves crispy, crunchy foods, so it’s no surprise that she loves biscotti cookies, including these Pumpkin Spice ones!  Continue reading

Chocolate Twist Cookies (Upgraded Black & White Cookies)

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PicMonkey, a free photo editing site contacted me a few weeks ago to start a membership trial. When I’ve searched for recipes on Pinterest in the past, I always admired the decorative pictures with cool fronts and titles, so I decided this was the perfect time to try a new level of editing  my pictures. If you’re an observant follower, you might’ve already noticed this new interest with the updated header and picture on the homepage of “At 350 Degrees”. (My Soft & Chewy Chocolate Chip Cookies do look pretty delicious, if I do say so myself!) Continue reading

Chocolate Hazelnut French Macarons (Penn Appetit #2!)

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During the summer, my  Brownie Skillet Cake was featured on University of Pennsylvania’s student-run food magazine Penn Appetit. Today, I’m very excited to announce my second submission: Chocolate Hazelnut French Macarons. This dessert contains a huge “wow”-factor, so check out the delicious post below! Continue reading

Cinnamon Sugar Mandel Bread (Almond Biscotti)

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In celebration of Jewish New Year this month, I went back to the basics to make traditional cinnamon sugar mandel bread (aka mandelbrot).  Every year, I would eagerly wait for my cousin in Chicago to send them to us in the mail, reserving a whole bag just for myself! A few years later, I tried baking these cookies myself, and I realized how similar they are to an Italian biscotti in flavor, texture, and recipe. So, if you liked my previous Chocolate Dipped Almond Biscotti or Double Chocolate Pistachio Biscotti posts, this is the recipe for you! Continue reading

Chocolate Ganache Stout Cake

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Surprise!…Here’s a full-sugar, chocolate-coated dessert to enjoy: an incredibly tall and delicious Chocolate Ganache Stout Cake! I recently started incorporating liquor in some of my desserts, like in a Butter Rum Cake (recipe coming soon!) and this very tasty chocolate cake. (Don’t worry–the alcohol cooks off.) Using stout in this cake adds a richer, deeper dimension to the chocolate without making it seem too heavy. Continue reading

Apple Oatmeal Breakfast Cookies (Guest Post)

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A couple of months ago Nicki Anderson, a health and fitness guru, contacted me to guest post on At350Degrees. She owned and operated the award-winning Reality Fitness, Inc. Personal Training studio, has  authored four health and motivational books (Nicki Anderson’s Single Step Weight Loss and 101 Ways to Motivate Your Clients and Increase Retention), and is a health and fitness contributor to websites, magazines, and newspapers. She’s found delicious guilt-free summer snacks using Stevia–my favorite so far, Apple Oatmeal Breakfast Cookies!
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