Double Chocolate Pistachio Biscotti

My mom’s best friend always raves about my Chocolate Dipped Almond Biscotti–she makes them for all of her guests! I figured she must be getting tired of bringing the same almond biscotti to work, so i hijaked the traditional vanilla biscotti to create a chocolate-infused, sweet and crunchy twist! The biscotti almost tastes like a brownie in cookie form,  incredibly rich and fudgy! I also added pistachios for a colorful change, but if you’re a chocolate purist, feel free to leave them out because the cookie will definitely be great on its own. I really want to make these again to experiment with the design; my next try would be white and dark chocolate drizzle! Enjoy!!

Recipe: Chocolate-Pistachio Biscotti 

***NOTE: Remember, like in my other biscotti recipe, you can play with the cakey-ness or crunch of the cookies by changing the baking time or even omitting the double-bake.