Butter, almonds, more butter, and peaches…This cake is DE-licious! As a thank you to my school’s new college counselor, who met with me during her first week on the job (and during the summer), I made her this fantastic French financier-like almond cake. I’m sure it was appreciated much more than a thank you card! With it’s impeccable almond flavor,this cake is moist, light, and perfectly sweet for summer. But here’s more: I used the peaches sitting in my kitchen to add a classic southern twist! ***(See below) (I’ve always loved the look of upside down cakes where the fruit is a beautiful ring of topping; it’s a gorgeous decoration!) This cake is really the best of both worlds; it’s a classic vanilla almond cake plus some southern country flair! All you need is a huge scoop of vanilla bean ice cream and a giant spoon to enjoy!
Recipe: Moist Almond Cake
***NOTE: This cake can be made in various ways; the original recipe is a delicious almond cake that I just sprinkled almond slices on before baking. If you want to add peaches (or any other fruit), place the fruit slices on top of the cake before baking. (The peaches will sink to the bottom while baking, and you will see them when you flip the cake after cooled.)
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