I’ve always passed by the mouthwatering Cinnabon stand in the food court, but I’ve never actually eaten a Cinnabon! Although, I have eaten my fair share of cinnamon rolls! While in elementary school, my mom would make slice ‘n bake cinnamon rolls every night (the closest to home-made baking she’ll ever get) an my friends would insist on having sleepovers at my house so we could snack on these fantastic goodies before bed! But now for a sweet and gooey breakfast, these cinnamon bun pancakes are sososo finger-licking delicious! Besides the perfect combination of vanilla pancakes and sweet cinnamon swirls, what makes this breakfast treat so delicious is how the swirl becomes a caramelized, chewy crunch all topped with a magnificent icing glaze! Everyone in the house on Sunday morning, myself included, can proudly declare that these are the best pancakes ever made, because as Cinnabon says “life needs frosting“! Enjoy!!!
Recipe: Cinnamon Roll Pancakes
School’s out!! It’s time to celebrate the first day of summer with a delicious breakfast feast! I made a about a billion of these mouthwatering, fluffy pancakes this morning, such a great start to many more relaxing mornings to come! Although these pancakes were devoured within minutes, I always like to freeze leftovers (if there are any left!) to save a little summer sunshine for another morning. Happy summer and celebrate with this amazing breakfast! You can make these pancakes your own: add blueberries, chocolate chips, or keep them a traditional old-fashioned stack. Enjoy!
Recipe: Chocolate Chip Pancakes
Unfortunately, this week is Finals Week, one of the most stressful weeks of the year. But to cheer up my stressed (and grumpy) friends, I brought a batch of freshly-baked brain food to school.What could cheer someone up better than a homemade chocolate chip muffins on a gloomy morning?! As I expected, the muffins were gone in seconds and they left people asking for a glass on milk on the side! Muffins are one of my favorite desserts, so I naturally devoured them in seconds; they were light, fluffy, and of course delicious! Enjoy! Continue reading