World’s Best Brownies (Better than the box!)

I’m not usually a brownie lover, but after tasting these chocolaty treats, I think I have been converted! When I took these to summer school for a brain-powering snack, everyone else agreed– these brownies are AMAZING! The fudgy chocolate center is absolutely delectable, and the brownie-from-the-box thin, perfectly crinkled top  makes this the ultimate brownie recipe. They are truly the best of all time!! Feel free to add your own twist (Oreos, Peppermint Patties, Girl Scout Cookies, etc…), but these brownies are amazing just own their own, so I say be a purist! I added chocolate chips to mine, and if you want to keep the chips intact, make sure to put them in the freezer while you make the batter and do not mix them in until the batter has cooled. Enjoy!!

Recipe: The Best Brownies You’ll Ever Eat….

***NOTE: DO NOT OVER BAKE!!!!!! (I have to force myself to take out the brownies even before I think they are fully cooked)

My only regret: Not using a brownie baking pan for a never-ending crust! But still, these are just mouthwatering!

BEST EVER Chocolate Layer Cake

Sorry, this post is way overdue! (I forced myself not to procrasti-blog during AP week!)   Anyways, it’s tradition that my best friend and I celebrate Easter together. I always go over to her house for the usual easter egg hunt and decorating, but instead I usually find myself cooking with her mom in the kitchen! In honor of her, I made this DELICIOUS chocolate layer cake– ultra rich and super moist, as requested! Although she usually never finishes her plate of food, there was no cake left–I guess it was good!

**Note: I’m not necessarily the biggest chocolate cake fan, but this might be one of the best desserts I have ever made. This recipe is a MUST-BAKE! (and definitely worth breaking your diet for)

Recipe: Suzanne’s Chocolate Cake Recipe