AMAZING M&M Cookie Bars (Updated)

These M&M Cookie Bars are heavenly. They are like sweet, chewy, buttery cookies in bar form, just begging to be devoured. Because I LOVE Martha Stewart’s chewy chocolate chip cookies SO much, I wanted to try out  these amazingly delicious blondie cookie bars. Feel free to add your own toppings! (Try out using M&M’s, chocolate chips, butterscotch chips, nuts, candy pieces, or even plain!) Don’t blink; these bars will be gone within seconds…they are a crowd (and personal!) favorite!!!

Recipe (for the dough)Soft and Chewy Cookies (See directions  below…)

Make cookie dough as directed. Place dough in pirex (spray with baking pam) and bake until the dough becomes shiny and slightly firm (about 7-10 minutes). Sprinkle M&M’s over dough (or chocolate chips, etc…) and bake until brown. The dough should appear firm and cooked, but a toothpick should NOT come out totally dry (about 25-30 min). DO NOT OVER BAKE because the bars will solidify!!! Again, DO. NOT. OVER. BAKE. Take out the bars and let the dough sit to cool. Cut into bars and pour yourself a tall glass of milk. Enjoy!!!

AMAZING M&M Cookies (Updated)

 

I’m in love.…with Martha Stewart’s absolutely delicious chewy cookie recipe! LOVE! These heavenly cookies are SO addicting, that I refuse to bake any other cookie recipe. Let’s face it: they are simply the best.

***NOTE: I add extra vanilla, extra brown sugar, and less salt. You can literally use this cookie dough for any type of cookie (I’ve used it for chocolate chip cookies, sprinkle cookies, sugar cookies, snickerdoodles, etc..)

Recipe: Soft and Chewy Cookies (Substitute the chocolate chip for M&M’s)