Lemon Meringue Pie (or Tart)

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When I started At350Degrees about a year ago, my grandpa bought me a flambe torch as a “housewarming” gift; its very first job: a gorgeous¬†Lemon Meringue Pie. Originally, I made this pie for my second dessert post, but because I accidentally burned the meringue and the pictures weren’t quite up to par, I decided to remake it. And this time around, the pie had to be great. I used this outstanding recipe with a creamy lemon filling and luscious whipped cream-like meringue. Continue reading