Happy belated Mothers’ Day, everyone! Just like some people like salty or sweet, chocolate or vanilla, my mom LOVES cookies! But, this is not just any cookie recipe, it’s my mom’s favorite cookie recipe: Linzer cookies! These cookies always remind me of traditional bakery cookies packaged in those special pink boxes, especially sprinkled with a pound of powdered sugar. Continue reading
My quotation of the season: “Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” ~Jim Davis
Thus, I present one of my favorite fall time desserts, pumpkin bread…with tons of chocolate chips! Just as some people count the days until fall when they can sip gingerbread and pumpkin spice lattes, I long for autumn treats with sugar, spice and everything nice! Nothing reminds me more of turning leaves and pumpkin patches than yummy pumpkin bread baking in the oven. As I love all things coffee cake and breakfast cake-like, pumpkin bread has always been a favorite of mine! This cake is so moist and delicious, it literally melts in your mouth. Just on its own, the cake is so amazing, adding chocolate chips takes this fantastic cake to the next level! You will love this fall staple! Enjoy!!!
Recipe: Perfect Pumpkin Chocolate Chip Bread
***NOTE: Sometimes being a purist pays off. I think I might like this pumpkin bread even better without the chocolate chips! Hard to believe, but sans-chocolate, this dessert becomes more like a pumpkin loaf/coffee cake (my favorite type of cake!).