Double Chocolate Pistachio Biscotti

My mom’s best friend always raves about my Chocolate Dipped Almond Biscotti–she makes them for all of her guests! I figured she must be getting tired of bringing the same almond biscotti to work, so i hijaked the traditional vanilla biscotti to create a chocolate-infused, sweet and crunchy twist! The biscotti almost tastes like a brownie in cookie form,  incredibly rich and fudgy! I also added pistachios for a colorful change, but if you’re a chocolate purist, feel free to leave them out because the cookie will definitely be great on its own. I really want to make these again to experiment with the design; my next try would be white and dark chocolate drizzle! Enjoy!!

Recipe: Chocolate-Pistachio Biscotti 

***NOTE: Remember, like in my other biscotti recipe, you can play with the cakey-ness or crunch of the cookies by changing the baking time or even omitting the double-bake.

Double Chocolate Chip Muffins

I have a weakness for baked goods. Especially for perfect, heaping bakery-style muffins. (Muffins/Breakfast pastries are really my Achilles’ Heel!) These delectable double chocolate chip muffins are absolutely mouthwatering; when their sweet aroma fills the kitchen, don’t be surprised to find yourself drooling! The cake is sweet and tender and sprinkle chocolate chips before baking for a gorgeous top! It’s simple… these muffins are nothing but perfect! YUM!!

Recipe: Double Chocolate Chip Muffins

***NOTE: I use an ice cream scooper to distribute the batter evenly. This way, the muffins will have perfectly rounded tops. Again, sprinkle some chocolate chips on the muffin batter before baking if you want extra beautiful bakery-style muffins!