Pumpkin Chocolate Chip Cookies

I enjoy fall for two main reasons: wearing rain boots and eating pumpkin baked goods. Pumpkin is most acceptable during the autumn months, so I’ve decided to make the most of this sweet and spicy flavor while it’s welcome!

Chewy Chocolate Chip Banana Cookies

I have a bit of an obsession when it comes to bananas..and once they start to turn banana-bread-ready brown, I absolutely cannot stop myself from using them in a baked good. My usual go-to recipe is Chocolate Chip Banana Bread, but even my friends have become a little tired of my usual fix! So, as an alternative I decided to search for a banana cookie recipe (which is surprisingly hard to find), and after pages of Foodgawker research, I eventually came across these delicious looking chocolate chip banana oatmeal cookies.

World’s Best Brownies (Better than the box!)

I’m not usually a brownie lover, but after tasting these chocolaty treats, I think I have been converted! When I took these to summer school for a brain-powering snack, everyone else agreed– these brownies are AMAZING! The fudgy chocolate center is absolutely delectable, and the brownie-from-the-box thin, perfectly crinkled top  makes this the ultimate brownie recipe. They are truly the best of all time!! Feel free to add your own twist (Oreos, Peppermint Patties, Girl Scout Cookies, etc…), but these brownies are amazing just own their own, so I say be a purist! I added chocolate chips to mine, and if you want to keep the chips intact, make sure to put them in the freezer while you make the batter and do not mix them in until the batter has cooled. Enjoy!!

Recipe: The Best Brownies You’ll Ever Eat….

***NOTE: DO NOT OVER BAKE!!!!!! (I have to force myself to take out the brownies even before I think they are fully cooked)

My only regret: Not using a brownie baking pan for a never-ending crust! But still, these are just mouthwatering!

Soft & Chewy Chocolate Chip Cookies (TOP-SECRET!)

 

 

Anyone who has met me knows that I am famous for my AMAZING chocolate chip cookies! I usually bring them to school in a giant bakery box, and each time the box keeps getting bigger and bigger! They are my #1 requested recipe by far; these cookies are definitely the favorite for a reason!! The cookies are chewy, buttery masterpieces of pure perfection; a single bite is never enough! Make this recipe once, and you will never ever want to try a different cookie recipe again! (I haven’t!) These cookies are sooooo delicious, you’ll be licking your plate clean! Enjoy!!!!

Recipe: Soft and Chewy Chocolate Chip Cookies

***NOTE: I always like to add a little extra vanilla extract and extra brown sugar for a sweeter, chewier cookie! Make sure your butter is soft and at room temperature (I usually just defrost it in the microwave); this also gives the cookies their famous soft and chewy texture!

 

AMAZING M&M Cookies (Updated)

 

I’m in love.…with Martha Stewart’s absolutely delicious chewy cookie recipe! LOVE! These heavenly cookies are SO addicting, that I refuse to bake any other cookie recipe. Let’s face it: they are simply the best.

***NOTE: I add extra vanilla, extra brown sugar, and less salt. You can literally use this cookie dough for any type of cookie (I’ve used it for chocolate chip cookies, sprinkle cookies, sugar cookies, snickerdoodles, etc..)

Recipe: Soft and Chewy Cookies (Substitute the chocolate chip for M&M’s)

 

 

 

Sugar Sprinkle Cookies (Updated)

Although I love baking all types of desserts, I am famous for my cookie recipes: chocolate chip, sprinkle, sugar, you name it! At least once a week I bake a dessert to bring to school; these cookies (and the chocolate chip cookies) are by far the crowd favorite! Even though I usually don’t like to use Martha Stewart’s cake and other dessert recipes, this cookie recipe is unbeatable!

Recipe: Soft and Chewy Cookies

For sugar coating: Prepare cookie dough (without the chocolate chips), cover, and refrigerate for about 5-10 min. Using a small ice cream scooper (or a spoon, etc..), scoop the dough and gently roll in the sugar to coat the outside. Bake as normal.

****NOTE: I use extra vanilla, extra brown sugar, and less salt than the recipe calls for. I also use this recipe for any type of cookie (and even blondies/bars!…recipe coming soon!!)