Birthday Cake Cupcakes

IMG_4377 2These vanilla cupcakes with fluffy chocolate buttercream frosting are mini birthday cakes in just a few bites! Dressed up with festive rainbow sprinkles, these yummy cupcakes are mouthwatering and delicious! Although most frostings can be overly sweet or waxy, this chocolate buttercream is light and simply the best!

Recipe: 1) Cupcake: Vanilla Cupcake  2) Frosting: Chocolate Buttercream 

**NOTE: There’s a special surprise in every bite; I scooped out some of the cake, so the cupcake is filled with extra chocolate buttercream frosting. Enjoy!

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BEST EVER Chocolate Layer Cake

Sorry, this post is way overdue! (I forced myself not to procrasti-blog during AP week!)   Anyways, it’s tradition that my best friend and I celebrate Easter together. I always go over to her house for the usual easter egg hunt and decorating, but instead I usually find myself cooking with her mom in the kitchen! In honor of her, I made this DELICIOUS chocolate layer cake– ultra rich and super moist, as requested! Although she usually never finishes her plate of food, there was no cake left–I guess it was good!

**Note: I’m not necessarily the biggest chocolate cake fan, but this might be one of the best desserts I have ever made. This recipe is a MUST-BAKE! (and definitely worth breaking your diet for)

Recipe: Suzanne’s Chocolate Cake Recipe 

Chocolate “HoHo” Layer Cake

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Welcome! This is a blog designed to satisfy the hungry nerd. For me, baking has always been both an art and a science, so let’s put on our lab coats and enter the kitchen! I thought it necessary to start with a bang, so here’s a recipe I tried out last week. My mom has been nagging me for a chocolate dessert so I decided to go all out with a three-layer devil’s food dark chocolate layer cake with vanilla buttercream marshmallow frosting, a “Ho-Ho” chocolate layer cake. This recipe has definitely been the best I’ve tried so far! It’s so delicious, you’ll find yourself licking the chocolate off of your plate! Enjoy!

Recipe: Ho Ho Cake

Warning: Hide all leftovers! (It tastes even better the next day!)

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