If I could, I would eat breakfast for every meal! I would also live in the kitchen and bake all day…as long as I wouldn’t have to wash the dishes! My mom and I actually have a deal that if I bake, she will clean up, granted that she gets the first bite of whatever dessert is in the oven! Last Sunday it rained again, so instead of going for my usual morning workout, I stayed at home and made pancakes for my family, an unexpected treat for them because I never give up my cherished weekend workouts! Continue reading
Chocolate Covered Katie is quite possibly one my favorite food bloggers. EVER. She bakes healthy and guilt-free vegan desserts that still taste fantastic! I use the non-vegan versions, though, because I think they taste richer and more authentic. Because I absolutely love her baked oatmeals, I decided to try her “Single Lady Cupcakes” for an afternoon snack. Muffins are one of my favorite desserts, and I like blueberry muffins even more, so this recipe was my soulmate! The muffins are fluffy, delicious, and best of all low-cal! Enjoy!
***NOTE: You can put whatever you like in the muffins, or leave them plain. Also, the recipe is designed to make one huge muffin, but I split it up into two medium sized ones instead.
Recipe: Single-Serving Blueberry Muffin