With recent Thanksgiving and Hanukkah celebrations, I’ve eaten way too much food in the past week than can be healthy for anyone. So if you’re like me, you’re in need of a serious detox. This Chocolate Angel Food cake is anything less than delicious, but it’s certainly a lighter recipe with fewer calories! (Hooray!) Continue reading
It’s almost Thanksgiving! (AKA time to stuff yourselves until your pants can’t button anymore…) Personally, I’d rather pass on all the traditional dishes and head straight for dessert, so here are a few of my favorite pumpkin recipes to make for you and your family to enjoy! Happy Thanksgiving, everyone! Continue reading
I enjoy fall for two main reasons: wearing rain boots and eating pumpkin baked goods. Pumpkin is most acceptable during the autumn months, so I’ve decided to make the most of this sweet and spicy flavor while it’s welcome! Continue reading
The “PSL”, or Pumpkin Spice Latte, is the go-to fall drink of choice for the majority of my peers. Surprisingly, I’m not a fan of the sugary festivities inside a Starbucks holiday cup; however, I do, enjoy a similar sweet and spicy flavor in my baked goods. My sister loves crispy, crunchy foods, so it’s no surprise that she loves biscotti cookies, including these Pumpkin Spice ones! Continue reading
PicMonkey, a free photo editing site contacted me a few weeks ago to start a membership trial. When I’ve searched for recipes on Pinterest in the past, I always admired the decorative pictures with cool fronts and titles, so I decided this was the perfect time to try a new level of editing my pictures. If you’re an observant follower, you might’ve already noticed this new interest with the updated header and picture on the homepage of “At 350 Degrees”. (My Soft & Chewy Chocolate Chip Cookies do look pretty delicious, if I do say so myself!) Continue reading
During the summer, my Brownie Skillet Cake was featured on University of Pennsylvania’s student-run food magazine Penn Appetit. Today, I’m very excited to announce my second submission: Chocolate Hazelnut French Macarons. This dessert contains a huge “wow”-factor, so check out the delicious post below! Continue reading
Today, I had to take a round of SAT Subject tests. While it’s not the ideal way to start off the weekend, it is an excuse to eat an extraordinarily delicious breakfast! So, I combined some of my favorite things–banana and french toast–for this AH-MAZING baked banana bread pudding. Continue reading
In celebration of Jewish New Year this month, I went back to the basics to make traditional cinnamon sugar mandel bread (aka mandelbrot). Every year, I would eagerly wait for my cousin in Chicago to send them to us in the mail, reserving a whole bag just for myself! A few years later, I tried baking these cookies myself, and I realized how similar they are to an Italian biscotti in flavor, texture, and recipe. So, if you liked my previous Chocolate Dipped Almond Biscotti or Double Chocolate Pistachio Biscotti posts, this is the recipe for you! Continue reading
Surprise!…Here’s a full-sugar, chocolate-coated dessert to enjoy: an incredibly tall and delicious Chocolate Ganache Stout Cake! I recently started incorporating liquor in some of my desserts, like in a Butter Rum Cake (recipe coming soon!) and this very tasty chocolate cake. (Don’t worry–the alcohol cooks off.) Using stout in this cake adds a richer, deeper dimension to the chocolate without making it seem too heavy. Continue reading
When I start a new school year, I like to begin with a clean slate: an organized room, a new planner, and healthy lunches. So, sorry for those of you craving chocolate ganache and Nutella buttercream frosting, but my attempt at a healthy streak continues! Continue reading
at350degrees.wordpress.com 