Graham Cracker Chip Blondies

IMG_8421

Why eat cookies when you can eat cookie bars? (Well, cookie-like blondie bars!) These graham cracker blondies remind me of my amazing Cookie Bar recipe; they’re both sweet, chewy, and delicious! Along with the rich vanilla flavor, I love this recipe because you can be very creative with the additives. I used graham crackers, chocolate chips, and walnuts, but you can use absolutely anything you think of. Plus, you can also control how brownie-like or cookie-like you want the blondies to be by adjusting the baking time. This recipe is certainly one to play with and enjoy with a tall glass of milk!

Recipe: Chocolate Chip Graham Cracker Blondies

IMG_8415IMG_8408IMG_8423

Advertisements

13 thoughts on “Graham Cracker Chip Blondies

  1. oh yum! have always loved blondies–better than cookies, really. So gooey. And there just seems more to them than cookies. Thanks for the recipe :-) Graham crackers are a brilliant addition.

  2. I love the idea of using graham crackers as a crunchy add-in for blondies! I have a tree nut allergy so I often have to leave out the ingredients meant to add crunch. Graham crackers with vanilla blondie flavor sounds great! Thanks for sharing this recipe!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s