Why eat cookies when you can eat cookie bars? (Well, cookie-like blondie bars!) These graham cracker blondies remind me of my amazing Cookie Bar recipe; they’re both sweet, chewy, and delicious! Along with the rich vanilla flavor, I love this recipe because you can be very creative with the additives. I used graham crackers, chocolate chips, and walnuts, but you can use absolutely anything you think of. Plus, you can also control how brownie-like or cookie-like you want the blondies to be by adjusting the baking time. This recipe is certainly one to play with and enjoy with a tall glass of milk!
Recipe: Chocolate Chip Graham Cracker Blondies
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Reblogged this on Char's Treasures and commented:
These look sooo yummy!
oh yum! have always loved blondies–better than cookies, really. So gooey. And there just seems more to them than cookies. Thanks for the recipe :-) Graham crackers are a brilliant addition.
Thanks!
How tasty! They looks amazing!
This is much less messy than s`mores, and you don`t have to stand around a campfire in this cold air. Great idea! I`ll definitely try it out if I get around to baking this week :)
Thanks! They even taste better, too!
Wow, is that even possible! I`ll have to do a taste test. It will be sooo agonizing. I don`t know how I`ll be able to bear gooey chocolate and buttery blondie. :)
i get so many trick or treaters that there is no letovfer candy in my house to use! Maybe I’ll have to go buy some and use them to make this recipe. looks great
Oh, how wonderful these look! Happy New Year and all the best to you in 2014!
I love the idea of using graham crackers as a crunchy add-in for blondies! I have a tree nut allergy so I often have to leave out the ingredients meant to add crunch. Graham crackers with vanilla blondie flavor sounds great! Thanks for sharing this recipe!
So glad you can give this recipe a try!
They are getting few and far bewteen here as high rents push them out and the big chains take their place. That’s why if the deli’s good I’m always keen to support them. GG
Reblogged this on Someone's in the Kitchen.