Why eat cookies when you can eat cookie bars? (Well, cookie-like blondie bars!) These graham cracker blondies remind me of my amazing Cookie Bar recipe; they’re both sweet, chewy, and delicious! Along with the rich vanilla flavor, I love this recipe because you can be very creative with the additives. I used graham crackers, chocolate chips, and walnuts, but you can use absolutely anything you think of. Plus, you can also control how brownie-like or cookie-like you want the blondies to be by adjusting the baking time. This recipe is certainly one to play with and enjoy with a tall glass of milk!