Today, I had to take a round of SAT Subject tests. While it’s not the ideal way to start off the weekend, it is an excuse to eat an extraordinarily delicious breakfast! So, I combined some of my favorite things–banana and french toast–for this AH-MAZING baked banana bread pudding. I’ve been dreaming of making this recipe ever since I first found it a very long time ago, and it certainly lived up to my expectations. I love it because it reminds me of a pull-apart or monkey bread, two dishes I’ve always wanted to make. Believe it or not, I think I would’ve preferred this breakfast bake without the chocolate chips to make it have more of a coffee-cake type feel. And, other than being unbelievably delicious, this bread pudding gets bonus points for being a “skinny” recipe! Enjoy!!
Recipe: Skinny Banana Bread Pudding
at350degrees.wordpress.com 
lOOKS great
And tastes even better!
looks so good! Love that it’s “skinny” and who doesn’t have overripe bananas to use up :-)
How delicious! Yum!
Looks delicious! Hope your subject tests went well!
Thanks!
I LOVE banana bread so will definitely have to give this a go. Thanks for sharing.
Enjoy!
I took that SATs today too! Although I had a cookie bar for breakfast (probably not the best option for giving energy, but whatever). I will have to try this because I love banana bread!
I hope you did well! You’ll really love it
Looks wonderful…moist and soft!
Yum, this sounds (and looks) fantastic!
Cannot wait to try this, looks awesome! I’m a sucker for banana bread!
You’ll love this, then! Let me know if you try it
I just might lick my screen! Wowzers this look fantastic!
looks delicious!
just the thing to get me drooling at my desk before noon!