Today, I had to take a round of SAT Subject tests. While it’s not the ideal way to start off the weekend, it is an excuse to eat an extraordinarily delicious breakfast! So, I combined some of my favorite things–banana and french toast–for this AH-MAZING baked banana bread pudding. I’ve been dreaming of making this recipe ever since I first found it a very long time ago, and it certainly lived up to my expectations. I love it because it reminds me of a pull-apart or monkey bread, two dishes I’ve always wanted to make. Believe it or not, I think I would’ve preferred this breakfast bake without the chocolate chips to make it have more of a coffee-cake type feel. And, other than being unbelievably delicious, this bread pudding gets bonus points for being a “skinny” recipe! Enjoy!!
Recipe: Skinny Banana Bread Pudding
17 thoughts on “Baked Banana Bread Pudding (Skinny)”
And tastes even better!
looks so good! Love that it’s “skinny” and who doesn’t have overripe bananas to use up :-)
How delicious! Yum!
Looks delicious! Hope your subject tests went well!
I LOVE banana bread so will definitely have to give this a go. Thanks for sharing.
I took that SATs today too! Although I had a cookie bar for breakfast (probably not the best option for giving energy, but whatever). I will have to try this because I love banana bread!
I hope you did well! You’ll really love it
Looks wonderful…moist and soft!
Yum, this sounds (and looks) fantastic!
Cannot wait to try this, looks awesome! I’m a sucker for banana bread!
You’ll love this, then! Let me know if you try it
I just might lick my screen! Wowzers this look fantastic!
just the thing to get me drooling at my desk before noon!