Chocolate Chip Zucchini Cake


Introducing my next “healthy” recipe adventure: a delicious chocolate chip zucchini cake, courtesy of my absolute favorite chef in the world, Paula Deen! While this recipe may not exactly be up to paleo diet standards, at least it features multiple cups of a green vegetable–pretty healthy for a traditional Paula dish. This cake reminds me of a banana bread coffee cake hybrid, a combination of my two favorites dessertsPlus, I’ sure the generous serving of chocolate chips didn’t hurt! I didn’t dare tell my sister about this cake’s secret ingredient, but she couldn’t even tell the difference; in fact, she asked for a second slice. Enjoy!

Recipe: Chocolate Chip Zucchini Bread (Recipe makes 2 loaf pans or 1 large bundt)

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27 thoughts on “Chocolate Chip Zucchini Cake

  1. Recently made this recipe myself, tasted very good! Something to note though, apparently one can’t substitute Yellow Squash in easily… that fella had a lotta moisture, the chocolate chips sorta dropped to the bottom while cooking…

  2. Pingback: SFC: Evolution of a Green Veggie | Reviews on Wheels

  3. MMM this looks beautiful! Every post, every picture makes me hungrier and hungrier. Drives me to the edge of going into the kitchen and doing some late night baking!

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