I’m so excited to post this recipe not only because its incredibly delicious but also because it’s featured on University of Pennsylvania’s online food magazine, Penn Appetit! You can see my post on their site, or view the recipe below. Enjoy!!
Many sushi restaurants have a slim dessert menu of ice cream, mochi ice cream, or the occasional chocolate molten cake served with ice cream. As an ice cream fan myself, I kudos their selective menu only open to the most delicious desserts. Ice cream is good, but a la mode certainly is the way to go…that is, brownie skillet cake a la mode. This molten chocolate cake tastes like a giant brownie that can be made just by using a brownie mix. Usually, I don’t endorse baking from mixes, especially from cake mixes, but brownies are my exception to the rule. Feel like an accomplished pastry chef and bake a homemade gooey chocolate explosion, or use your box-opening skills to follow Sandra Lee’s “semi-homemade” recipe trend. Either way, this brownie skillet cake is so delicious and addicting that it cannot disappoint. For bonus points, serve warm with your favorite ice cream and I promise your skillet will be clean in seconds!
Recipe: Skillet Brownies
17 thoughts on “Brownie Skillet Cake (Penn Appetit!)”
Yummy, yummy! This looks gorgeous!
What a great way to make these brownies. Can’t wait to try these. Love they are on the UPenn Penn Appetit
Delicious! :) they certainly look like the perfect brownie!
Looks lovely and gooey. Yum.
Congrats on the Penn Appetit! It sure looks decadent!
These look yummy and I can turn them into a diabetic friendly dessert with minimum change. I love it when a blogger presents ideas so sinfully delicious looking and know that when my guests leave the table – there will have been something delightful for everyone including myself.
Thank you! I hope you enjoy it
oh boy am i craving for a brnwoie now…. you always make me want to eat my sweets D (can I call you that )… as ever sweet designs and charming…tnx for dropping by today…im glad you like my postsgud eve
congratulations on your honor! :-) well deserved for sure. Love that you love ice cream. I just wrote up two batches at food for fun: http://wp.me/p2dvv9-12g
Enjoy your posts very much.
In my house these would last about 1 minute longer than they would take to cool enough to not burn mouths! Yum…
I’ve been looking for more recipes to cook in my mini cast iron skillets. This looks perfect. Thanks for sharing!
Wow! They look soo good! These pictures have got me hungry! ;)
Way to go, girl! This skillet cake looks ridiculously good. I want to plant my face right into all that chocolatey deliciousness!
my mouth is watering….