When I started At350Degrees about a year ago, my grandpa bought me a flambe torch as a “housewarming” gift; its very first job: a gorgeous Lemon Meringue Pie. Originally, I made this pie for my second dessert post, but because I accidentally burned the meringue and the pictures weren’t quite up to par, I decided to remake it. And this time around, the pie had to be great. I used this outstanding recipe with a creamy lemon filling and luscious whipped cream-like meringue. This recipe is unique because the lemon filling is more creamy than transparent and jello-like, the way I think I think all Lemon Meringue Pies should be made! With the delicious and fluffy meringue, this pie was truly amazing; it not only looked delicious, but tasted delicious! Stride by the intimidation that comes with making meringue because it appears way more extravagant than it is! I fully recommend this recipe to amaze any of your guests and this pie is a way better version of the original. Enjoy!!
Recipe: Lemon Meringue Pie