Chocolate Molten Lava Cakes


There is nothing better than a friend, unless it is a friend with chocolate” -Anonymous

Ironically, I came across this quotation while reading The Hunger Fix, a diet/self-help book about overcoming food addiction, which I found in the airport on my way to Argentina. I thought it would be an interesting and helpful read for my nutrition research because (surprisingly) despite my overwhelming sweet tooth, I’m a vegetarian, conscientious eater and a dedicated athlete! But regardless of my contradictory relationship with food, I recognize that I can never escape my true love--CHOCOLATE! I’ve also identified that many of my favorite desserts are served “a la mode“, for I have an uncontrollable weakness for any warm chocolate cake, apple crumble, or peach cobbler topped with a good, old scoop of vanilla bean ice cream! Perfectly, these molten chocolate lava cakes could not be a more fitting combination of my two favorites! The cake was indeed a warm chocolate mountain of lava fudge! And with chocolate sauce and some gooey vanilla ice cream, a bite of this cake transported me to heaven! It’s an incredible sweet masterpiece of chocolate, fudge, ice cream and a little love…need I say more?! I know you’ll enjoy this recipe! Remember to lick the plate clean!

Recipe: Chocolate Molten Lava Cake

***NOTE: To save a bunch of calories, I like using frozen cool whip instead of a scoop of ice cream! I also like the cool whip because its texture/consistency tastes less fatty, which I prefer.


22 thoughts on “Chocolate Molten Lava Cakes

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  1. Mmm! This looks divine! :) Do you happen to have a recipe for whipped cream that you enjoy? I don’t particular care for the ingredients in cool whip itself but love your idea of frozen Cool Whip instead of ice cream!

  2. Ohhhh my gosh does that look good!
    Thanks for checking out my blog, by the way! (Even though I seriously have no idea what is going on half the time on this site, as I’m still learning!) I think your username is cute :-)

  3. Pingback: Valentine’s Day Recipe Roundup! | at350degrees

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