Apple Tarte Tatin (Watch out, Julia Child!)

Bonjour, everyone! I’m home from France with a souvenir for all of you to enjoy: a magnificent Apple Tarte Tatin! Ironically enough, I watched the movie “Julie and Julia” on my plane ride back home, and as Julia Child’s most famous French dessert, it is only fitting that I bake a tarte tatin in honor of one of France’s best known pastries. An Apple Tarte Tatin, my dad’s all-time favorite dessert, makes a fantastic home-baked delicacy that fills the house with the sweet smell of baking apples and caramel!  When the apples caramelize in the pan, they form a sweet syrup that creates a delicious coat around the tart. The tarte tatin is so surprisingly simple to make; you’ll only need a skillet and four ingredients! Paired with a flaky crust and vanilla ice cream (a la mode is a must!), this dessert is totally irresistible! Bon appetit!!

Recipe: Apple Tarte Tatin

**NOTE: Watching your diet? A trick I like to indulge in is freezing Cool Whip to scoop like ice cream; serve  it with a slice of Tarte Tatin and you’ll never miss the “a la mode” appeal!

6 thoughts on “Apple Tarte Tatin (Watch out, Julia Child!)

  1. Hello,I’m new to the high desert area. I was woniredng if anyone could help me find a bicycle path or trail. I’m coming from the Los Angeles area and I would always ride alongside the LA river path and at the beach paths. I don’t want to stop riding my bicycle, I really enjoy it.

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