Bonjour, everyone! I’m home from France with a souvenir for all of you to enjoy: a magnificent Apple Tarte Tatin! Ironically enough, I watched the movie “Julie and Julia” on my plane ride back home, and as Julia Child’s most famous French dessert, it is only fitting that I bake a tarte tatin in honor of one of France’s best known pastries. An Apple Tarte Tatin, my dad’s all-time favorite dessert, makes a fantastic home-baked delicacy that fills the house with the sweet smell of baking apples and caramel! When the apples caramelize in the pan, they form a sweet syrup that creates a delicious coat around the tart. The tarte tatin is so surprisingly simple to make; you’ll only need a skillet and four ingredients! Paired with a flaky crust and vanilla ice cream (a la mode is a must!), this dessert is totally irresistible! Bon appetit!!
Recipe: Apple Tarte Tatin
**NOTE: Watching your diet? A trick I like to indulge in is freezing Cool Whip to scoop like ice cream; serve it with a slice of Tarte Tatin and you’ll never miss the “a la mode” appeal!
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you were in France??? where, what did you do? You know I went too in July, and had an amazing gastronomic 2 weeks! I miss tarte tatin so much, yours look amazing!
Thank you! I was in Paris & Nice; it was amazing!!
Oh YUM!!
Thanks!
I just caved in on the Christmas decorations yetesrday. Wow was it a ton of work to get to them in the attic but oh so worth it. I am a bit upside-downaphobic but this sounds too tasty (and simple) not to try.
Hello,I’m new to the high desert area. I was woniredng if anyone could help me find a bicycle path or trail. I’m coming from the Los Angeles area and I would always ride alongside the LA river path and at the beach paths. I don’t want to stop riding my bicycle, I really enjoy it.