Cinnamon Swirl Coffee Cake

It might just be my Polish blood, but my all-time favorite baked treats are streusel/coffee cake desserts! There’s something SO delicious about a scrumptious slice of cinnamon pound cake in the morning; it’s the most fabulous breakfast to start off the day!  Although I prefer tea with my piece, this coffee cake loaf is so irresistibly moist and yummy!! My dad especially loves this nostalgic, tasty dessert because it was his dad’s specialty from Europe! Enjoy!!! It’s delicious!

Recipe: Cinnamon Loaf

***NOTE: To add a layer of streusel crumble on top, simply sprinkle a mixture of cinnamon, brown sugar, and a little flour on the loaf before baking.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s