Candy Store Chocolate Fudge

My first attempt at candy-making: Candy Store Chocolate Fudge! Fudge reminds me of my favorite candy store when I was little, the Rocky Mountain Chocolate Factory.  Apparently I wasn’t very adventurous with my choice of sweets (I would always buy my favorite caramel apple!), but my mom’s pick was their famous chocolate fudge! But now that I’m older, I’m ready to experiment, so let’s talk fudge! I was so surprised how incredibly fast and easy this recipe was to make! (And I was also happy to use the leftover condensed milk from my Chocolate Flan Cake!) The fudge was wonderfully rich, decadent and delicious…it would be great paired with some caramel and sea salt! Enjoy!!

Recipe: Simple Fudge Recipe

**NOTE: Try adding nuts/marshmallows/etc to your fudge before chilling!

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9 thoughts on “Candy Store Chocolate Fudge

  1. My mom makes really good fudge so of course I checked out this recipe to see the difference. It is actual quite different. Hers uses marshmallow fluff in it and you have to cook it just exactly right or it won’t turn out. I wonder how much different this one tastes, it still looks good!

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