I. LOVE. Banana. Bread.
…Especially with chocolate chips! I’ve been baking for my summer school class in order to get through 4 hour lectures on physics every day– brownies, cookies, madeleines, etc… (I’ve been taking requests!). While I was talking to a friend during one of our breaks, she mentioned that banana bread is one of her favorite treats, and it just so happened that I had some overly-ripe bananas sitting in my kitchen at home! It was fate: the universe just wanted me to make this delicious banana bread! Even you banana-haters, I promise you will love it. It’s a moist and buttery loaf of sweet magnificence– the best banana bread you will ever eat!!! Grab a slice and nosh; but be warned: you might find yourself finishing the entire loaf! Enjoy!!
Recipe: Banana Bread
***NOTE: You can choose to add walnuts to the banana bread, but I prefer not to. Also try making this recipe as muffins or a cake. For a healthier version, cut the sugar in half and substitute some of the butter for apple sauce. It’s still delicious!!
11 thoughts on “Chocolate Chip Banana Bread”
I also love banana bread, but rarely have banana’s that get to that perfect over-ripeness to make it!
Same! It was luck!
Yum! I agree….leave out the nuts and add the chocolate chips. Looks delish!
Thanks! That’s the best way to go!
Yum I will have to keep this on to-do list!
Reblogged this on Donna Davis Pages.
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