Chocolate Chip Banana Bread

I. LOVE. Banana. Bread.

…Especially with chocolate chips! I’ve been baking for my summer school class in order to get through 4 hour lectures on physics every day– brownies, cookies, madeleines, etc… (I’ve been taking requests!). While I was talking to a friend during one of our breaks, she mentioned that banana bread is one of her favorite treats, and it just so happened that I had some overly-ripe bananas sitting in my kitchen at home! It was fate: the universe just wanted me to make this delicious banana bread! Even you banana-haters, I promise you will love it. It’s a moist and buttery loaf of sweet magnificence– the best banana bread you will ever eat!!! Grab a slice and nosh; but be warned: you might find yourself finishing the entire loaf! Enjoy!!

Recipe: Banana Bread

***NOTE: You can choose to add walnuts to the banana bread, but I prefer not to. Also try making this recipe as muffins or a cake. For a healthier version, cut the sugar in half and substitute some of the butter for apple sauce.  It’s still delicious!!

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11 thoughts on “Chocolate Chip Banana Bread

  1. Pingback: Chewy Chocolate Chip Banana Cookies | at350degrees

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