Twinkie Tea Cakes

This is not your average twinkie from 7-11. For an old favorite with a modern twist, these dainty little cakes are just begging to be eaten at an afternoon tea. With a light yellow cake and creamy vanilla filling, you will enjoy these homemade childhood  favorites down to the very last bite! Enjoy!

Recipe: 1) Cake and Coating: Homemade Twinkie  2) Filling: Frosting Recipe

**NOTE: For an unbelievably simple and fast version, use a yellow cake mix for the twinkie and whipped cream for the filling. They will stillbe delicious!

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24 thoughts on “Twinkie Tea Cakes

    • I’ve actually only tried a tiny bite of a real twinkie (the plastic package and artificial-ness always scared me away!) These homemade ones are definitely the way to go!

  1. Thank you for visiting my site. Glad you like the cake recipe, I see you are quite a baking expert, so I am honored that you liked my cake!!!

  2. This is a very cute idea! I was just eating Twinkies yesterday, sort of appalled at the low quality (at least, compared to homemade). Everything is better home made!

  3. Like this – am doing an afternoon tea in August and was going to serve traditional Lemon Cake -now i will have something new to share!
    And i love the shape of them too! Fun idea!!

  4. Pingback: Memorial Day BBQ Recipe Roundup! | at350degrees

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