It’s Sunday again, which means dessert time! As a combination of Fathers’ Day and birthday celebrations, a light carrot cake is this week’s featured dessert! (per my parents’ requests) This gorgeous carrot layer cake is filled and topped with vanilla cream cheese frosting; the cake itself has a tropical hint of pineapple and coconut, making the cake super moist and extra delicious! Whip up this surprisingly simple recipe for a fantastic dessert and to wish your dad a “Happy Fathers’ Day”!!! Enjoy!
Recipe: Carrot Cake
**NOTE: I did not add the cinnamon to the frosting; I wanted an old-fashioned, vanilla cream cheese taste instead.