My dad crowned this Southern Pecan Pie “the best EVER“. It’s absolutely perfect: not too nutty and not overly sticky. Ice cream/whipped cream is definitely a must for this old-fashioned pie; place it in the fridge and it will taste like a sweet, gooey maple ice-cream sundae! I must say, my family usually devours our Sunday night desserts, but this pie vanished before we even sat down for dinner! I guess the pie was pretty good! :)
Recipe: Southern Pecan Pie
3 thoughts on “Southern Pecan Pie”
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I prefer vanilla bean ice cream with my pecan pie.