I don’t like cheesecake; well, so I thought. Last week I made this recipe thinking that I would not be tempted to eat the cake, but I was way wrong…I found myself licking the knife. Fortunately we had company staying with us, so the cheesecake was gone in seconds!
***NOTE: Make sure you refrigerate the cheesecake for at least 4 hrs before serving! (I chilled it overnight.) I didn’t have any Reese’s on hand, so I used a combination of milk chocolate chips, semi-sweet chocolate chips, and peanut butter chips to top the ganache.
Recipe: Chocolate Peanut Butter Cheesecake
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I am slavering all over this cake my friend – love it!!!
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Choc Chip Uru
Thank you!! :)
This looks so yummy!!!
Trish
Yummm! Will have to give this a try I think :)
my word, this looks so very yummy. the only problem is that i daren’t make it, because i know i wouldn’t able to control myself!
That’s my problem too!!
Oh my god, this sounds absoultely a-mazing!
Thanks! :)
What’s not to love about peanut butter, chocolate and cheesecake all rolled into one? :)
Nothing at all! :)
Wow. And can I just say your cookie header is THE BEST cookie shot I’ve ever seen!? You captured the essence of “the cookie”!
Thanks!! Chocolate chip cookies are my specialty! :)
I tried this recipe and it woerkd really well I used a vanilla pod instead of the extract and I made sure the cream was well whipped before I added it to the cheese and icing sugar. The cake was absolutely delicious and so easy to make. Great recipe, thanks very much!
Wow that’s great news! Thanks for sharing your modifications too!
That looks so delicious!
Thanks for your comment, your cheese cake is also a delight.. very nice I have to try I only like chocolate with nuts..
Thank you!
Now this makes me salivate and slobber all over myself!
Its delicious!!
It’s delicious!!