Reese’s Chocolate Peanut Butter Cheesecake

I don’t like cheesecake; well, so I thought. Last week I made this recipe thinking that I would not be tempted to eat the cake, but I was way wrong…I found myself licking the knife. Fortunately we had company staying with us, so the cheesecake was gone in seconds!

***NOTE: Make sure you refrigerate the cheesecake for at least 4 hrs before serving! (I chilled it overnight.) I didn’t have any Reese’s on hand, so I used a combination of milk chocolate chips, semi-sweet chocolate chips, and peanut butter chips to top the ganache.

Recipe: Chocolate Peanut Butter Cheesecake 

 

 

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