When my family and I visited the east coast, we just had to try an original Boston Cream Pie (make that 3 Boston Cream Pies), but the all of the cakes were disappointing! So of course, the second we arrived home, I was dying to make a Boston Cream Pie of my own.
Thankfully, the cake turned out great! The vanilla cake was spongy, not dry, and the ganache was so perfect that I use it for all of my desserts!! Enjoy!
Recipe: Boston Cream Pie